Est. 2008 Slovensky

The Story of Food

Salmon praline

If you want to fully enjoy the taste of a praline, place it on your tongue, close your eyes and slowly enjoy the chocolate taste until you reach the creamy heart made of almonds, or hazelnuts. We offer you something else – "its perfect, salty version".
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Chicken-of-the-woods Paprikash

These words will surely confuse you. Let’s start from scratch. Chicken-of-the-woods is a fungus which grows on trees. We have a specialised mycologist who collects them for our kitchen.
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Asparagus soup

‘This asparagus is organic and it is from the town Veľké Leváre’, a chef has said about this precious ingredient which forms the base of our soup.
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The Story of Food

Once you know the story of our food, you won’t resist. Our chef Martin Miklošík is inspired by a world gastronomy, while keeping the ingredients local.
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I will no longer miss any new meal...
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