You will not find in our selection just those best looking and stylish models from top Slovak and international wine chateaus (e.g. Michel Laroche, Jean-Marc Diffonty, Cantemerle, Valdicava, Zenato and others) with brilliant geographical conditions, technological and historical background but you will also find wines made by amazing people from small wine makers - we can almost say „gardeners“ (e.g. Dudo, Bórik, Skovajsa, Matúš&Novák and others) who put less history but more heart into it.
Therefore, in our restaurant you will not be served only with the wine that is sensorially a little piece of art and perfectly fits to your meal, but you will be served with something more...
Branislav Lukačko,
Somelier of Liviano restaurant