Menu VALENTÍN
Menu Valentines day
| Prosecco |
| *** |
| AMUSE BOUCHE |
| *** |
| Mušle svätého Jakuba s maslovou tekvicou /Scallops with butternut squash/ |
| *** |
| Hovädzie consommé s valentínskou zeleninkou /Beef consommé with Valentines vegetable/ |
| *** |
| Bravčová panenka v zelenom liste s Barolo omáčkou a glazovanou mrkvou /Pork terderloin roll in the green leaf with Barolo sauce and glazed carrot/ |
| alebo / or / |
| Morský vlk na Livornský spôsob s Parma chips /Livorno - style sea bass fillet with Parma chips / |
| *** |
| Hruškové Tiramisu /Pear Tiramisu/ |
| *** |
| 49 EUR/ osoba 49 EUR/ per person |
